2024-12-01
Gyokuro, the noble “jade dew,” is one of Japan’s most exquisite teas. Its unique flavor arises from the interplay of origin, cultivation conditions, and meticulous processing. Three regions—Uji, Yame, and Okabe—are at the heart of Gyokuro production, shaping the tea with their distinctive climatic and geographical characteristics.
In Uji, south of Kyoto, the art of shaded tea cultivation was perfected, giving the tea a balanced harmony of sweetness and umami. Yame in Fukuoka is renowned for its exceptional mildness and silky texture, enhanced by the region’s misty climate. Okabe in Shizuoka, a lesser-known but significant area, produces Gyokuro with a refined bitterness that complements the tea’s natural sweetness.
The Three Top Regions for Gyokuro
1. Uji (Kyoto): The birthplace of Gyokuro, known for its balanced sweetness and umami.
2. Yame (Fukuoka): Celebrated for gentle sweetness and a silky texture, ideal for mild teas.
3. Okabe (Shizuoka): A rare gem with a robust, well-rounded flavor.
The quality of Gyokuro begins not in the cup but in the soil. Volcanic soils, rich in nutrients and well-drained, provide optimal growing conditions for tea plants. A slightly acidic pH and organic fertilizers, such as compost or fish meal, support the development of Gyokuro’s signature umami flavor. Additionally, shading the plants before harvest reduces photosynthesis while enhancing the production of amino acids and chlorophyll.
Soil Conditions for Gyokuro
• Fertile, well-drained soils: Volcanic earth supplies nutrients for rich umami.
• Organic matter: Traditional fertilizers enhance flavor.
• Slight acidity (pH 4.5–5.5): Promotes nutrient absorption.
• Moisture and shading: Maintain plant health and intensify flavor.
KANOA’s tea from Shizuoka exemplifies these advantages to perfection. Shizuoka, renowned for its fertile volcanic soil, pure Fuji spring water, and sustainable farming practices, provides the ideal foundation for premium tea. KANOA’s tea stands out with its rich umami, gentle sweetness, and unparalleled purity—a delight that reflects Japan’s tradition and quality in every cup.
KANOA combines the uniqueness of Japan’s finest tea regions with artisanal precision and dedication. Each cup tells a story of soil, tradition, and a passion for exceptional tea.
Category: Blog | Kanoa