Explore Our Product Range  

Our teas are initially offered exclusively to our gastronomy customers. They guarantee premium quality for your exclusive guests. We kindly request that you start with the products that we have carefully selected.

Aromatischer GABA Gyokuro

MANTEN

満点

The aromatic GABA Gyokuro MANTEN from Kanoa is a high-quality Gyokuro* with a rich aroma and a very high GABA** content. It is largely caffeine-free and can be enjoyed at any time of the day. This premium tea is made from 100% natural green tea leaves and offers a taste experience that includes both floral notes and a hint of Oolong tea.

* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.

An Exquisite Tea Experience with Reduced Caffeine
Japanese Gyokuro tea is expertly brewed at a precise temperature of approximately 50°C, which naturally minimizes caffeine extraction. Taking this a step further, our aromatic GABA Gyokuro MANTEN is a novel creation containing 70% less caffeine. Developed through years of dedication and expertise, our partners have ensured that this significant reduction in caffeine does not compromise the tea's exquisite taste. We recommend serving our aromatic GABA Gyokuro MANTEN to your guests as a sophisticated conclusion to their dining experience. Enjoying this distinctive tea variety before bedtime offers a soothing and restful night's sleep.

GABA Gyokuro Kuki

GABA cotent: 450mg/100g
L-Theanine content: 1700mg/100g
(Laboratory test confirmed)

It is scientifically proven that GABA levels over 350mg per 100g promote restful sleep and have stress-reducing effects.

Cultivar: MANTEN (a cultivar invented by our partner)
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Preparation: 
 ・ Tea leaves: 4g  
 ・ Water temperature: 50°C (122°F)  
 ・ Water amount: 100-150ml  
 ・ Steeping time: 3 minutes   
Refills: The tea can be re-stepped 1-2 times, with the stepping time for subsequent infusions being slightly reduced.

GABA Gyokuro Manten
3 Key Features of MANTEN
Exceptionally Aromatic Tea

Thanks to a revolutionary production method invented and patented by my partner, this tea offers an unparalleled aromatic experience.

Innovative Gyokuro with Minimal Caffeine

Gyokuro with LowCaf is a new and unique product innovation with up to 70% reduced caffeine content. Our MANTEN Gyokuro can be enjoyed at any time of day, whether in the early morning, afternoon, or late at night.

Significantly Increased GABA Content

GABA Gyokuro MANTEN provides a significantly high GABA content of 450mg/100g. This supports relaxation and promotes general well-being, as scientifically proven.

GABA Gyokuro

KUKI

Kanoa's GABA** Gyokuro KUKI is a premium Gyokuro* offering a smooth, umami-rich flavour with a natural sweetness, providing a delicate balance of savoury and sweet notes. It also has subtle grassy and nutty undertones, making it light and refreshing in taste.‍

* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.

Enhance Your Culinary Experience with GABA Gyokuro KUKI
Our GABA Gyokuro KUKI offers a harmonised flavour profile, making it a perfect pairing with gourmet selections such as Afternoon Tea sandwiches, scones, artisan chocolates, and elegant pâtisserie creations. The GABA component enhances relaxation, providing a serene addition to your Afternoon Tea or brunch offerings, and aiding in crafting a soothing and luxurious ambiance for your guests.

GABA Gyokuro Matsu

GABA content: 350mg/100g
L-Theanine content: 2800mg/100g
(Laboratory test confirmed)

It is scientifically proven that GABA levels over 350mg per 100g promote restful sleep and have stress-reducing effects.

Cultivar: Mixed
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Preparation: 
 ・ Tea leaves: 4g  
 ・ Water temperature: 50°C (122°F)  
 ・ Water amount: 100-150ml  
 ・ Steeping time: 3 minutes   
Refills: The tea can be re-stepped 1-2 times, with the stepping time for subsequent infusions being slightly reduced.

GABA Gyokuro KUKI
3 Key Features of KUKI
Umami-Rich Flavor

Our GABA Kuki Gyokuro has a rich flavor, which is achieved by shading the tea plants for about three weeks before harvest.

Neutral Taste for Everyone

Our KUKI is neutral and appealing even to those who do not appreciate the typical taste of green tea. This makes the tea versatile and enjoyable.

Significantly Increased GABA Content

GABA Gyokuro MANTEN provides a significantly high GABA content of 450mg/100g. This supports relaxation and promotes general well-being, as scientifically proven.

GABA Gyokuro

MATSU

The GABA Gyokuro Powder MATSU from Kanoa is a premium product that offers an exquisite, delicate flavour. It harmoniously combines umami, sweetness, and the refreshing aroma of Gyokuro*, providing a sophisticated taste experience. The gentle taste, complemented by natural sweetness and subtle herbal notes, is ideal for those seeking a refined tea experience. The powdered form of this tea also delivers the valuable nutrients of Gyokuro, ensuring a thoroughly complete tea experience.

GABA** content: 300mg/100g
L-Theanine content: 2000mg/100g
(Laboratory test confirmed)

* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.

Elevate Your Menu with Premium Gyokuro Powder
Just like traditional Gyokuro, our GABA Gyokuro powder can be enjoyed by dissolving it in lukewarm water at around 50°C. However, for a refreshing option, we recommend serving it cold, which offers a unique and delightful experience.
Incorporate our premium GABA Gyokuro Powder into your offerings by using it in desserts, much like matcha, to add a sophisticated touch. It can also serve as a unique flavor enhancer or decorative element in a variety of culinary creations, providing your guests with an elevated dining experience.

Cultivar: Mixed
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Preparation: 
 ・ Tea powder: 1,5g  
 ・ Water temperature: up to 50°C (122°F)  - Cold brew is the recommended way to drink.
 ・ Water amount: 200-250ml  
 ・ No steeping time

3 KEY FEATURES Of MATSU
Exquisite Taste

This tea is the result of a revolutionary manufacturing process invented and patented by my partner, offering an unparalleled aroma experience.

Versatile Usage

Our GABA Gyokuro Powder MATSU can be used in a variety of ways, either as a pure beverage or as a refined ingredient for desserts and dishes. This makes it an exceptionally versatile addition to any kitchen.

Nutrient-Rich

When enjoyed in powdered form, the GABA Gyokuro Powder MATSU delivers the valuable nutrients of Gyokuro, offering guests the opportunity to enjoy the full range of health benefits associated with the tea leaves.

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