News & Blog

Discover the artistry behind the compact size of Gyokuro tea vessels. From enhancing aroma and taste to reflecting Japanese mindfulness and tea culture, these small cups are perfect for savoring every sip of this exquisite tea.

In a fast-paced world, many seek moments of calm and balance. GABA, a natural neurotransmitter, helps reduce stress and enhance focus. With KANOA’s GABA Gyokuro, this soothing effect meets the refined art of Japanese tea – offering a cup of harmony for both body and soul.

KANOA's Shizuoka tea represents the pinnacle of Japanese Gyokuro quality. It is made from the finest ingredients, sourced from ideal growing areas and produced using traditional shading methods. The result is a cup rich in umami, sweetness and purity - a true masterpiece of Japanese tea culture.

Gyokuro and Sencha represent two distinct experiences within Japanese tea culture: Gyokuro, grown in the shade, delivers a luxurious, umami-rich flavor with a smooth, calming effect, making it perfect for moments of relaxation and indulgence. In contrast, Sencha, cultivated under the sun, offers a refreshing, slightly bitter taste and an energizing effect, ideal for daily enjoyment. Whether you seek the sophistication of Gyokuro or the vibrant versatility of Sencha, both teas capture the essence of Japan’s rich tea traditions.

GABA Gyokuro, a premium Japanese tea from KANOA, stands out for its remarkable health benefits. Rich in immune-boosting catechins, it offers protection against cold and flu, supports gut health, and enhances overall well-being. With its high GABA content, it helps reduce stress and strengthens immunity. Enjoy the perfect balance of luxury and wellness in every cup with KANOA’s GABA Gyokuro.

Kanoa's GABA Gyokuro is a unique Japanese wellness tea with a high GABA content, offering numerous health benefits. It promotes relaxation, enhances focus, boosts immunity, and supports heart health. Additionally, it provides steady energy, aids digestion, and lifts mood—an ideal choice for mind and body wellness!

As one of the finest Japanese teas, Gyokuro tea offers an immersive sensory experience through its umami-rich flavour, unique aroma, tactile rituals, soothing sounds and visual subtleties, impressively showcasing Japan's rich tea culture. This blog will show you how to engage your five senses in the tea-making process.

This blog post provides a comparison of the theanine content of our GABA Gyokuro KUKI and Japanese matcha, which has a calming effect. Our GABA Gyokuro KUKI contains an impressive 2800 mg of theanine per 100 g, while matcha offers a range of 2000-4000 mg. Both teas offer calming and cognitive benefits, but differ in flavour and preparation. KUKI is a simple and straightforward option, while matcha is a robust and nuanced choice.

Discover the secrets to unlocking the full flavor of premium Gyokuro tea. By brewing at low temperatures (40°C to 60°C), you can enhance its sweetness and umami while minimizing bitterness. Our blog guides you through the perfect brewing technique for a truly exquisite tea experience.

Gyokuro is, alongside Sencha and Matcha, one of the most representative Japanese tea varieties. In Japan, Gyokuro is perceived as a luxury tea often served to important guests. This article explains how Gyokuro is cultivated and aims to illustrate how it differs from other teas, as well as why it is considered so premium.